By Robert Rex (Deerfield Ranch Winery)
We allow the grapes to fully vine ripen, hand pick and sort the grapes, and use the most gentle production techniques. Deerfield Winery produce wines using organic methods and are one of only three certified organic wineries in Sonoma.
We make wine by hand in small lots and taste them constantly to manage their subtle change. We experiment with the latest techniques while operating from a foundation of tradition. We mold and nudge the wines in one direction or another to make them lovely, fruity and delicious. Our reds receive extended barrel aging, which makes them mellow.