We carefully select particular restaurants that are allocated our wines because we love the cuisine their Chefs create. Please enjoy these fine dining experiences with our Pinot Noir and Syrah. Click to see Map Restaurants with Ashton Vineyards Wines.
1580 Eastshore Rd.,
Bodega Bay, CA 94923
TERRAPIN CREEK opened in 2008, envisioned as a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer. Most importantly, the kitchen is committed to using the highest quality local produce and meats in all of its dishes.
At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.
The Drakes Sonoma Coast Kitchen and Drakes Fireside Lounge are located at the Bodega Bay Lodge, a picturesque California coastal getaway on the Sonoma Coast. Overlooking Bodega Bay and views of the Pacific Ocean, you will enjoy one of the finest restaurant venues on the west coast—and that’s before you see our menu!
Executive Chef Jeff Reilly takes great pride in finding delicious, locally-sourced ingredients from the bounty of Sonoma County. With one foot in the nearby sea and one foot on the land, we work with local fisherman, farmers, foragers and dairies to source the very best ingredients, to prepare a menu that delights all of the senses, from the first course to dessert.
Our wine and spirits are carefully chosen to complement our menu and atmosphere. We serve predominantly Sonoma County wines and our list is thoughtfully crafted based on close relationships with many small wineries in our region.
Yeti features a creative menu of Nepalese-Indian fusion of both cultures. Their Kitchen draws the best from Sonoma County by bringing you fresh seasonal produce, meats and seafood.
Traditional appetizers, curries, tandoori and vegetarian dishes draw upon 5000 year old recipe of Himalayan food and flavors. Himalayan herbs & spices enhance a menu that is cooked in extremely healthy style to give you mouthwatering tastes, flavors & aromas that pair beautifully with Ashton Vineyard Syrah and Pinot Noir.
Chef Adolfo Veronese brings the rich culinary heritage of traditional and contemporary Italian, Mediterranean, and Californian cuisine to the restaurants of Aventine Hospitality group.
Chef Adolfo is of Sicilian and Padovan descent. He grew up in San Francisco and spent the majority of his summers in Italy. His father, Adolfo Veronese, Sr., was a Master Chef and Restaurateur. His mother, Angela Alioto, is a lawyer and former President of the San Francisco Board of Supervisors. Chef Adolfo is the grandson of former San Francisco Mayor Joseph L. Alioto. His claim to fame, however, is his creativity and understanding of both the traditional and modern elements of cuisine as they relate to a health-conscious appetite.
Chef Adolfo began his culinary pursuits as a child in his father’s San Francisco restaurant, Osteria Romana. As he grew older, Adolfo decided to seek formal training and attended the Culinary Institute of America, New York. Since then, he has worked for renowned restaurants including San Dominico NY, Drago, Evvia, Piero Selvaggio’s Valentino, Wolfgang Puck Fine Dining, and TAO’s Lavo Restaurant and Nightclub in Las Vegas.
Aventine is proud to offer rare Cellar Aged Ashton Vineyard 2002 Pinot Noir and award winning Syrah
8910 Sonoma Highway, Kenwood, CA – 707-833-4000
There is a lot to do at Palooza Gastropub and Wine Bar!
Daily ping pong, weekly tournaments on Tuesdays at 6:30. Dart boards and a pool table. Check out our kid and dog friendly patio, and the giant jenga.
Applewood Restaurant and Spa
“The restaurant sits on the heels of local farms that bring new meaning to ‘locally sourced.’ …My mouth waters just thinking about it.”
–Daniel Yaffe, Drink Me
NICK’S COVE 2012 – 2017 · 23240 HIGHWAY 1, MARSHALL, CA 94940 · 866-63-NICKS · 415-663-1033
Nick’s Cove Restaurant and Oyster Bar is a destination restaurant for award-winning cuisine in one of the most beautiful coastal settings in all of California. The natural beauty and abundant farm produce of the West Marin coast inspire chef Joshua Seibert’s seasonal, sustainable and delicious California cuisine. Our menu is sourced from local dairy and produce farms, and the fresh seafood of Tomales Bay and nearby waters. Each dish is fresh and approachable, the perfect combination of comfort and refinement, and the very essence of elegant but hearty, farm-to-table cuisine.
“The restaurant sits on the heels of local farms that
bring new meaning to ‘locally sourced.’ …
My mouth waters just thinking about it.”
–Daniel Yaffe, Drink Me
VALENTINO SANTA MONICA
• 3115 Pico Boulevard Santa Monica CA 90405 Tel: 310.829.4313
Valentino, the flagship restaurant of Piero Selvaggio, is widely considered the finest Italian restaurant in Los Angeles. With its intimate dining rooms, legendary wine cellar of over 2,500 selections, and the consummate graciousness of owner Piero Selvaggio, Valentino sets the standard for fine dining. After 35 years in business, countless awards for its wine list, service and food, Valentino exemplifies “a restaurant classic.”
1147 3rd St
Santa Monica, CA 90403-5005
Michael’s Santa Monica is where fine art meets the fine dining experience.
The romantic lushly landscaped patio epitomizes Southern California lifestyle dining at its best. Restaurateur Michael McCarty is a pioneer of California cuisine and his latest iterations include: ahi tartare in a lemon grass-scented broth, foie gras torchon with peach jam and Pinot Gris gelée, and honey-mustard pork loin with zucchini-basil risotto. All of these pair beautifully with Ashton Vineyard Pinot Noir and Ashton Vineyard Syrah. Michael McCarty’s Santa Monica restaurant is where fine art and fine dining combine. The romantic lushly landscaped patio epitomizes Southern California lifestyle dining at its best.
Welcome to Michael’s is named one of three nominees for the best “Entertaining” cookbook of 2007 in the 2008 James Beard Foundation Awards.
849 North Palm Canyon Drive
Palm Springs, CA
100 Hottest Restaurants in America 2016
Palm Springs’ most talked about restaurant
FOUR STAR AMERICAN CUISINE WITH A FRENCH-PACIFIC RIM INFLUENCE
LG’s Prime Steakhouse
Colony Palms Hotel
Purple Palm Restaurant
572 N. Indian Canyon Drive
Palm Springs, CA 92262
New American cuisine from Chef Nick Tall in a beautiful pool-side space.
Dramatic, refined, and intimate
SO•PA offers a unique alfresco dining experience.